3-hour all-you-can-drink with draft beer [Luxury Banquet Course] "Private room guaranteed" Luxury seafood sushi and tuna boat platter 7,000 yen ⇒ 6,000 yen

3-hour all-you-can-drink with draft beer [Luxury Banquet Course] "Private room guaranteed" Luxury seafood sushi and tuna boat platter 7,000 yen ⇒ 6,000 yen

6000 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
Glasses must be replaced 30 minutes before closing time.

The [Luxurious Banquet Course] is a banquet course packed with our restaurant's signature dishes in a luxurious setting, with a private room guaranteed.A luxurious course of 10 dishes made with fresh fish delivered directly from the source and brand-name local chicken.The restaurant offers a wide selection of exquisite dishes made with carefully selected ingredients, including a boat-shaped platter of tuna delivered directly from Toyosu, horse sashimi delivered directly from Kumamoto, and rare grilled salted tuna collar.The variety of flavors, including deep-fried skewers, cold shabu-shabu salad, and exquisite grilled seared meat, ensures excellent satisfaction.The meal ends with seafood chirashi sushi and dessert, leaving you completely satisfied until the very end.

Course menu

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[Appetizer] Seasonal appetizers

We offer today's appetizer made with carefully selected seasonal ingredients.

[Seasonal Vegetables] Homemade Potato Salad

Our pride and joy, our exquisite dishes are made with the utmost care, from the selection of ingredients to the final product.

[Salad] Kagoshima-produced Black Pork Cold Shabu-Shabu Sesame Sauce Salad

Cold shabu-shabu with sesame sauce brings out the delicious flavor of black pork

[Fresh Fish] Boat-style platter of five tuna sashimi directly delivered from Toyosu

Delivered directly from Toyosu! We are particular about our procurement and our products are exceptionally fresh.

[Specialty] Kumamoto Prefecture! Horse meat sashimi

Melt-in-your-mouth deliciousness! Enjoy the luxurious taste of horse sashimi from Kumamoto

[Fried Skewers] Delicious! Assorted Fried Skewers

Our proud skewers are made with our own blend of flour

[Specialty] Limited quantity! Grilled salted tuna collar

A rare cut! A delicacy that brings out the flavor of tuna collar by grilling it with salt.

[Local Chicken] Premium Seared Satsuma Chicken

Satsuma chicken seared over perfect heat.This is a superb dish that brings out the flavor and aroma of the meat.

[Final Dish] Seasonal Luxury Seafood Chirashi Sushi

This seasonal seafood chirashi sushi is decorated with seasonal seafood.

【Sweet taste】 Today's dessert

Today's dessert recommended by the manager.Enjoy a sweet and happy moment at the end of your meal

All-you-can-drink menu

・◆Draft beer◆
·draft beer
・◆【Original】Strong Carbonated Highball◆
・Beer Highball / Coke Highball / Ginger Highball / Lemon Coke Highball / Lemon Ginger Highball / Lemon Highball / Umeboshi Highball / Yuzu Highball / Tomato Highball / Orange Highball / Peach Highball / Mango Highball / Cassis Highball / Sheik Highball / Kyoho Highball / Lychee Highball / Mojito Highball / Tonic Highball
・◆Whiskey◆
· Rock / Water split / Soda crack
・◆【Grated】Sour/Highball◆
・Grated Pear Sour / Grated White Peach Sour / Grated Apple Sour / Grated Aloe Sour
· Sour ◆
・Lemon sour / Orange sour / Yuzu sour / Kyoho sour / Umeboshi sour / Peach sour / Lychee sour / Calpis sour
・◆Chu High◆
・Plain chuhai/oolong highball/green tea highball
· ◆ Cocktail ◆
・Gin and Tonic / Moscow Mule / Screwdriver / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Fuzzy Navel / Peach Oolong / Lychee Soda / Lychee Orange / Lychee Oolong
· Plum wine ◆ ◆
· Rock / Water split / Soda crack
・◆【Authentic Shochu】Barley/Sweet Potato◆
· Rock / Water split / Soda crack
Japanese sake
・Cold sake/Hot sake (winter only)
· ◆ ◆ wine ◆
·Red and white
· ◆ Soft drink ◆
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Calpis soda/100% orange juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until midnight the next day of arrival

2025/08/04 update